How to infuse fish with flavor?

You can add cumin to thyme, paprika and lemon pepper as a spice blend to rub into fish fillets before pan frying. You can also combine cumin with other spices such garlic, coriander and chili powder.

How to make fish crisp in the oven?

Steps Heat oven to 400°F. Line cookie sheet with foil; generously spray foil with cooking spray. ... Dip fish into egg mixture; coat with bread crumb mixture. Place on cookie sheet. ... Bake 10 minutes. Turn fillets; bake 5 to 10 minutes longer or until fish flakes easily with fork.

What do you soak fish in before baking?

Online research had recommended letting the fish soak submerged in milk for around 20 minutes, before rinsing and cooking in your preferred fashion.

What should you marinate fish in?

Olive Oil, Lemon, & Herbs Marinade How To Do It: Combine ½ cup olive oil, 2 tablespoons fresh lemon juice (from 1 lemon), and fresh herbs (such as cilantro, basil, rosemary, or thyme) removed from the stems and loosely chopped. Brush the marinade on the fish and let sit for about 5 minutes before cooking.

Should fish be covered or uncovered when baking in the oven?

Do you bake fish covered or uncovered? Breaded and coated fish usually is cooked without being covered, but fillets and whole fish are covered for tender results.

What oil makes fish crispy?

Best Oil to Fry Fish. Thanks to its neutral flavor, affordable price, and high smoke point, canola oil is the most popular oil for frying fish. Peanut, cottonseed, and coconut oil are also great fish frying oils.

Should fish be baked uncovered?

How long to bake: For fillets and steaks, use a ruler to measure the thickness of the fish before cooking, then bake, uncovered, in the preheated 450°F oven 4 to 6 minutes per ½-inch thickness of fish.

How to make fish tastier?

Marinating the fish with herbs or spices is always a great option to make it taste better. If you are confused on which herb and spices combo to try out, check out these combinations : DILL + PAPRIKA + BLACK PEPPER + LEMON ZEST.

How do you add flavour to frozen fish?

Rinse Under Cold Water Once you've partially thawed it that way, you have several options for making a delicious meal. You can rub it in olive oil and bake it in the oven with spices and marinades. Or cut the fish into thin, uniform pieces and cook it as a key component in a flavorful stir-fry.

How do you season fish so it doesn't taste fishy?

Also, you can marinate the fish in a mixture of lemon juice, vinegar, and water for 30 minutes. This will help to neutralize the fishy taste. Cooking the fish using a cooking method that will not allow the fishy flavor to become pronounced, such as grilling, baking, or steaming can help as well.

How do you add flavor to frozen fish?

A way to add additional flavorings to your fish is to sprinkle spices directly onto your fillets after the brining process – this can be done when the fillets are first placed on your smokehouse grills; for example, you can coat your fish with liquid brown sugar and sprinkle with your favorite spices, which might ...

Fragrant Coconut Lime & Ginger Fish Bake Recipe

Submitted by Lil Ms Tropical

"This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!!"

Download

photo by DeliciousAsItLooks

Ready In:: 40mins
Ingredients:: 13
Serves:: 8

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ingredients

3 garlic cloves, chopped
1 bunch fresh coriander (cilantro)
2 tablespoons of grated fresh ginger
2 hot chili peppers (alter to suit taste)
1 large red onion
2 teaspoons cumin
1 teaspoon ground coriander
1 teaspoon cumin seed
2 teaspoons garam masala
1 teaspoon ground turmeric
4 large white fish fillets (dory, cod etc)
16 tablespoons coconut cream
1 lime, juice of, only

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directions

In a frying pan saute the garlic, onion, ginger and chillies until soft. ADD the spices and more oil if necessary.
Blend the fried food with the coriander and juice of one lime LEAVING OUT the fish and coconut cream. Leave overnight (you can freeze batches of marinade too).
Take your fish fillets and cut in half so you should have 8 serves. Smother the marinade over the fish generously. Leave to marinade at least for four hours best overnight.
Take some aluminium foil, break off enough to make a loose parcel to hold the fish.
Get your coconut cream and on the foil put 2 to 3 tablespoons of the coconut cream, place one fish fillet on top, join up the foil allowing for a lot of space.
Cook on the barbq of in a hot oven for about 10-15 minutes The fish steams itself in the coconut cream - this is so yummy a great dinner party dish - serve with plain rice, mango salsa and a dry white wine.

Questions & Replies

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Reviews

Oh my god,oh my god oh my god....This recipe is DIVINE!!!! I cooked it for my partner as I love to experiment and I have recently given up eating meat, so I am looking for new and exciting recipes with fish... All i can say is that if I was served this dish in a restaurant I would be highly impressed, and probabaly back there at least twice a month for this fabulously tasty dish... and the best thing is that it's so simple to prepare!Thanks for sharing it with me,

PsychoDame
Wow! What an amazing dish! It's so flavorful. I used swai fillets and used the foil packets, but but baked in the oven at 400 degrees F for 15 minutes. Next time, I'll probably just bake it in a pan instead of the packets. I love the flavors, but it does need salt. I added 1/4 teaspoon and it was the perfect amount to balance everything out.

DeliciousAsItLooks
Sooooo easy! And so tasty! I did change a few things though, to make it a little healthier, and even simpler to cook. I used a can of lite coconut milk instead of cream, and skipped the cilantro as I didn't have that fresh. I added all the spices to a casserole dish, added the coconut milk, added the fish and made sure it was well coated. Covered with aluminium foil and baked in a hot oven for 10-15 mins. I made enough to ensure there were left-overs and the spices just keep improving with time.

Andrea-Oz
Very tasty fish recipe! We didn't find the spices overpowering at all. The only thing I'd change next time is to add another chili pepper. Yum! Thanks for posting! Made for PAC Fall 2009

AmandaInOz
This was extremely good. I did find it necessary to reduce the cilantro to half of a bunch , I used only one chili pepper and only 1 tablespoon of graham masala. I am pretty sure I would have found the flavor a little over whelming otherwise. I made my life a little easier by putting the fish in a 9X13 dish spreading the marinade on it, spooning the coconut cream on top of the fish and covering the dish with foil. I had extra marinade left so I froze it and certainly plan to make this again!

tara portee

see 1 more reviews

Tweaks

Baked in oven at 400 degrees F for 15 minutes. Added 1/4 teaspoon salt to the marinade.

DeliciousAsItLooks
Sooooo easy! And so tasty! I did change a few things though, to make it a little healthier, and even simpler to cook. I used a can of lite coconut milk instead of cream, and skipped the cilantro as I didn't have that fresh. I added all the spices to a casserole dish, added the coconut milk, added the fish and made sure it was well coated. Covered with aluminium foil and baked in a hot oven for 10-15 mins. I made enough to ensure there were left-overs and the spices just keep improving with time.

Andrea-Oz

RECIPE SUBMITTED BY

Lil Ms Tropical

10 Recipes

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Fragrant Coconut Lime & Ginger Fish Bake Recipe - Food.com (2024)

ingredients

directions

Questions & Replies

Reviews

Tweaks

RECIPE SUBMITTED BY

YOU'LL ALSO LOVE

FAQs

How to infuse fish with flavor? ›

How do you add flavor to frozen fish? ›

Fragrant Coconut Lime &amp; Ginger Fish Bake Recipe - Food.com (2024)

ingredients

directions

Questions & Replies

Reviews

Tweaks

RECIPE SUBMITTED BY

YOU'LL ALSO LOVE

FAQs

How to infuse fish with flavor? ›

How do you add flavor to frozen fish? ›

Fragrant Coconut Lime & Ginger Fish Bake Recipe - Food.com (2024)