- Makes 16
- 50 minutes
- Difficulty Easy
- 16 Ingredients
By Mum2archer
November 18, 2018
68 Comments
Really simple to whip up, these scrolls are ready in just under an hour!
Ingredients (makes 16 scrolls)
- 2 3/4 cups Plain flour
- 3 TBS Sugar
- 1/2 tsp Salt
- 2 1/4 tsp Dried instant yeast
- 1/2 cup Water
- 1/4 cup Milk
- 2 TBS Unsalted butter
- 1 large Egg
- FILLING
- 1/4 cup Unsalted butter at room temperature
- 1/4 cup Brown sugar
- 2 TBS Ground cinnamon
- GLAZE
- 1 cup Icing sugar
- 1 tsp Vanilla extract
- 2 TBS Milk
Method
- Preheat the oven to 200 degrees and turn off after 10 minutes or just before placing rolls in oven.
- In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Set aside.
- In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds). Stir the butter mixture into the flour mixture. Add the egg and knead with hand or with stand mixer for 3-4 minutes or until the dough is no longer sticky. Place in a lightly greased bowl and let rest for about 5 minutes.
- After the dough has rested for 5 minutes, roll it out in a 15x9 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar and sprinkle it all over the dough.
- Roll up the dough tightly and cut into 16 even pieces. Place in a lightly greased square pan, with room in between each one to allow room to rise, and lightly cover with alfoil.
- TURN OFF the oven and place the cinnamon buns in the oven to rise for 20 minutes.
- Keep the buns in the oven but remove the foil and turn the oven back on to 190 degrees.
- Bake the cinnamon rolls for 15-20 minutes or until golden. Remove from oven
- To make glaze, mix the powdered sugar, vanilla and 2 Tablespoons milk together until smooth and lump free. Drizzle over warm rolls.
Notes
If you want a coffee glaze, swap the 2 TBS milk for 2 TBS Coffee (I make a strong white coffee and use that) Or make both and have half and half!
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Comments
- 68 Comments
- Post a comment
- kay1987 said
- 30 Sep 2023
8:08 pm
My son literally asked for some yummy muffin scrolls ????. These sound delicious and I think they’d tick all his boxes
Reply
- meedee said
- 27 Sep 2023
9:24 am
Oh these just look so divine
Reply
- Indigo said
- 16 Jan 2022
2:56 pm
They look AMAZING!!! Thank you for sharing @Mum2archer. I will have to give them a try.
Reply
- tessie said
- 16 Oct 2020
10:59 am
I’ll have to give these a try when I’m expecting visitors.
Reply
- rovermum said
- 14 Oct 2020
9:06 am
These look delicious but oh so dangerous. should probably make when a crowd is coming over, otherwise I’ll eat them all.
Reply
- mom19782016 said
- 13 Oct 2020
8:27 pm
These look amazing, will definitely give them a try!
Reply
- mom319655 said
- 13 Oct 2020
10:55 am
Thank you fir this recipe they look yummy I can’t wait to try them
Reply
- Carly said
- 13 Oct 2020
10:39 am
Oh my!! these look amazing
Reply
- mom460689 said
- 13 Oct 2020
10:24 am
These look fabulous. I love the coffee glaze idea.
Reply
- Ellen said
- 13 Oct 2020
8:58 am
Thanks for sharing your recipe
Reply
- Ness904 said
- 12 Oct 2020
9:13 pm
Yum I love both sweet and savoury scrolls !!
Reply
- zachsmummy said
- 12 Oct 2020
8:42 pm
I can never succeed at making scrolls but these look worth trying!
Reply
- mom466923 said
- 11 Oct 2020
8:30 pm
I love these but it looks too complicated so I would rather buy it ????
Reply
- mom466923 said
- 11 Oct 2020
8:30 pm
I love these but it looks too complicated so I would rather buy it ????
Reply
- mom460223 said
- 11 Oct 2020
11:52 am
These look amazing. I know what I’m making today. Thanks for sharing ????
Reply
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