Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)

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Copycat Brownie Brittle Recipe that’s made from a box mix for a quick and easy treat! I bet you have all of the ingredients in your pantry right now! This recipe serves eight and costs $2.53 to make. That’s just 32¢ per serving!

Copycat Brownie Brittle Recipe • Food Folks and Fun (1)

You will love these Brownie Brittles – a quick and easy treat!

When you make brownies, which do you prefer? The edges or the middle? I am all about those edges! While I do enjoy the middle pieces, if given a choice, I will always take the edges first.

I love brownies, but I especially love those crispy, delectable brownie edges. About a year ago, I tried brownie brittle from the store and instantly fell in love. If you haven’t tried it before, it’s a bag full of those excellent brownie edges, incredible, right!?!

Store-bought brownie brittle is expensive, so today I’m sharing my copycat Brownie Brittle Recipe with you that you can make for a fraction of the cost. It’s super easy to make and uses a box mix.

This Brownie Brittle Recipe will give you your brownie edge fix in every single bite!

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How to store Brownie Crisps

How long does this Brownie Brittle Recipe last?

Brownie Brittle will remain fresh for up to one week if stored in an airtight container.

What does Brownie Brittle taste like?

Brownie Brittle is the best of both worlds. They are thin like a typical cookie and taste like a brownie. Say what?! It’s true. It’s the best of both worlds for those days when you just can’t decide what you are in the mood for.

Brownie Crisps ingredients & cost

RECIPE COST: $2.53

PER SERVING COST: $0.32

NOTE: I calculate the recipe prices by using name brand grocery prices on grocery store websites.

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  • 1 18- ounce Ghirardelli Dark Chocolate Brownie Mix – $2.27
  • 1/2 cup water – $0.00
  • 1/3 cup vegetable oil – $0.16
  • 1 large egg – $0.10
  • Offset Spatula
  • Baking Sheet
  • Parchment Paper

How to make Brownie Brittle:

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1:Prepare the baking sheet with parchment paper, and preheat the oven to 325 degrees F.

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2:Add all the ingredients to a large mixing bowl.

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3:Use a whisk to mix until just combined.

4:Pour the batter onto the prepared baking sheet.

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5:Using an offset spatula, spread the batter into a thin layer, as thin as you can get it.

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6: Bake for 25-30 minutes. Cool completely and then either break apart with a knife or cut into pieces using a pizza cutter.

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Recipe Note:

  • If you want the brittle in uniform pieces like mine, then you need to score the brittle with the pizza cutter as soon as it comes out of the oven. Once it’s cooled, break it apart entirely by cutting it with the pizza cutter.
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How to store Brownie Crisps

Place them in an airtight container at room temperature for up to 5 days. You can also freeze brownie crisps for up to 3 months. To freeze brownie crisps, place them in a single layer on a baking sheet and freeze for 1-2 hours or until solid. Then, transfer the brownie crisps to a freezer-safe bag or container.

Brownie Chips FAQs

Who makes Brownie Brittle?

Brownie Brittle was first created by Sheila G. Mains in Florida. She was initially a brownie baker, beginning in 1992. She became so popular in fact that she purchased the phone number 1.800.Brownie. How awesome is that?!

How many calories are in a piece of brownie brittle?

It depends on the size of the brownie brittle piece. Various pieces can have anywhere from 50-150 calories.

How healthy is Brownie Brittle?

It is not healthy at all. It’s a high-calorie, high-sugar snack food.

What is Brownie Brittle used for?

Here are some ideas on how to enjoy it:
Eat it plain.Enjoy it plain as a sweet and crunchy snack.
Top ice cream or yogurt.Use it to top ice cream, yogurt, or other desserts.
Make a trifle or parfait.Use it to make a trifle or parfait with layers of other ingredients, such as whipped cream, pudding, and fruit.
Use it for dessert dips.I love serving the brittle along with dessert dips like acheesecake dipormint chocolate chip cheesecake dip.

More copycat recipes to try

If you love this recipe, then you’ll love other great grocery-store copycat recipes!

  1. Lofthouse Copycat Frosted Sugar Cookies
  2. Costco Spinach Salad
  3. Copycat Cracker Jacks
  4. Hawaiian Punch Copycat Recipe
  5. Copycat On the Border Salsa
  6. Copycat Cozy Shack Rice Pudding
  7. Hostess Cupcakes
  8. Copycat Apple Pie Lara Bars
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Copycat Brownie Brittle Recipe • Food Folks and Fun (13)

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4.61 from 41 votes

Brownie Brittles from a Box

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

8 servings

Copycat Brownie Brittle Recipe that’s made from a box mix for a quick and easy treat! I bet you have all of the ingredients in your pantry right now! This recipe serves 8 and costs $2.53 to make. That's just 32¢ per serving!

Equipment

  • baking sheet

  • parchment paper

  • large mixing bowl

  • whisk

  • offset spatula

  • pizza cutter

Ingredients

  • 1 18- ounce Brownie Mix I used Ghirardelli Dark Chocolate Brownie Mix
  • ½ cup water
  • cup vegetable oil
  • 1 large egg

Instructions

  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper and lightly spray it with nonstick cooking spray and set aside.

  • Place all the ingredients into a large mixing bowl.

  • Whisk until just combined.

  • Pour the batter onto the prepared baking sheet.

  • Use an offset spatula to spread batter into a thin layer.

  • Bake for 25-30 minutes. Cool completely before breaking apart with a knife or cutting with a pizza cutter.

Video

Nutrition

Serving: 1serving | Calories: 366kcal | Carbohydrates: 48.9g | Protein: 3.3g | Fat: 19.2g | Saturated Fat: 3.6g | Cholesterol: 23mg | Sodium: 202mg | Potassium: 148mg | Sugar: 0.1g | Calcium: 10mg | Iron: 1.4mg

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This recipe pairs perfectly with my cheesecake dips:

  • Butterscotch Toffee Cheesecake Dip
  • Coconut Cream Pie Cheesecake Dip
  • Butterfinger Peanut Butter Cups Cheesecake Dip
  • Peppermint Cheesecake Dip

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Copycat Brownie Brittle Recipe • Food Folks and Fun (2024)

FAQs

What is in Brownie Brittle? ›

There's virtually no difference between brownies and brownie brittle besides thickness. They both use the same exact ingredients, though brownie brittle uses granulated sugar instead of the brown sugar that some brownie recipes call for, and most recipes call for egg whites instead of whole eggs.

Who owns Brownie Brittle LLC? ›

How do you soften hard brownies? ›

Heat a non stick pan on medium heat for about 5 minutes. On an electric stove turn off the heat, Put about 5 ml (1 teaspoon) of water in the pan, quickly put the brownies in and cover it with a lid. Let it sit about 5 minutes.

Why did my brownies collapse? ›

WELL, most likely you just over-whisked your brownie mix. The only step that should be whisked with an electric beater is the eggs, everything else is best done by hand. This prevents the brownie from gaining too many air bubbles, aerating in the oven and then collapsing back down.

What makes brownies unhealthy? ›

If you want to eat brownies all day, you probably a) really like brownies and b) feel like you are not allowed to eat brownies. Brownies are considered by most people to be “unhealthy” because they are high in sugar, fat, and calories.

What year did Brownie Brittle come out? ›

Our Story. Sheila G. Mains, better known in the food world as Sheila G., took a treasured family recipe and turned it into the crispy, crunchy, crave-worthy brownie snack you can now find nationwide (and in the skies!) In 1992, Sheila G.

Where did Brownie Brittle originate? ›

About Brownie Brittle

Brownie Brittle, LLC, a woman-run company in West Palm Beach, FL, has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992.

Where is Sheila G Brownie Brittle made? ›

But there's only one Brownie Brittle—and there's only one Shelia G. Mains, the savvy, entrepreneurial baker who founded the company, based in West Palm Beach, FL.

Can I substitute milk for water in brownies? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

How do you keep the edges of brownies from getting hard? ›

How do you keep brownies from getting hard on the edges? The best way to soften the hard edges is to cover the brownies with foil while they are still warm. The moisture created by a tight cover will keep the edges soft.

Why are my brownies tough and chewy? ›

The molasses content in brown sugar is what is responsible for chewy yet soft brownies. If you don't want chewy brownies, completely keep brown sugar out of the picture.

What makes brownies fudgy vs cakey? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

Why do my brownies taste bitter? ›

Overbaking: Brownies that are baked for too long can become dry and develop a bitter taste. Make sure to follow the recommended baking time in the recipe and check for doneness using a toothpick or skewer inserted into the center of the brownies. Burnt chocolate: Chocolate can easily burn if exposed to high heat.

Why do my brownies taste like cake? ›

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.

What are the ingredients in brownie mix? ›

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.

What does Brownie Brittle taste like? ›

The taste is chocolatey and very much like a baked brownie. The serving size is just the right amount of this brownie flavored cookie you're sure to love.

Is Brownie Brittle vegan? ›

Brownie Brittle Chocolate Chip. This product contains 3 ingredients that are not vegan and 10 ingredients that may not be vegan. Which diet do you follow?

What do brownies contain? ›

Chocolate brownie
A homemade chocolate brownie
TypeSquare or bar
Main ingredientsFlour, butter, eggs, chocolate and/or cocoa powder, sugar
VariationsBlondie
Cookbook: Chocolate brownie Media: Chocolate brownie
2 more rows

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