20 Oregano Recipes to Put on Repeat (2024)

Add a little spice to your next meal with these oregano recipes!

No matter what time of year it is, there’s always a reason to cook with oregano.

In the summer, it pairs perfectly with grilled steaks and juicy burgers. For fall, it’s excellent with cozy, spicy dishes.

And in the winter? It’s incredible on soups and stews!

20 Oregano Recipes to Put on Repeat (1)

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Explore the flavors of the world in this roundup of fantastic oregano recipes.

From hearty Mediterranean sauces to Southern favorites and Asian-inspired dishes, there’s something to love.

Read on and take your tastebuds on a world tour with these oregano recipes!

1. Garlic and Oregano Pesto

Banish the meal planning blahs with this garlic and oregano pesto! This recipe is packed with bold flavors that pair perfectly with almost any dish.

It’s great on pasta, but I also like to use it with grilled foods and salads.

The pesto is packed with garlicky and oregano flavors that are bursting with freshness.

The best part? This pesto recipe is perfect for storing and enjoying whenever the craving calls!

2. One-Pot Lemon Oregano Chicken and Rice

This lemon oregano chicken and rice are what you need to warm your soul. It’s a one-pot meal rich in flavor and packed with hearty goodness.

The dish features a bold, earthy flavor from the oregano that highlights the tender chicken.

Plus, the lemon adds a bright zing that rounds out all the flavors in this dish.

3. Fresh Oregano Salad

Showcase a flair for Lebanese flavors with this fresh oregano salad recipe! This traditional dish is bursting with freshness.

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The oregano gives the salad its rich, distinct flavor, contrasted with bright lemon juice.

It also features the sweet, sharp flavors of white onion that bring an extra kick.

Serve it as a side salad or as an entree on its own with bread. However you like to serve it, you’ll surely want to eat this by the bowlful!

4. Fresh Oregano Vegan Pesto

Pesto is one of the most versatile sauces you can have in your kitchen. It’s great on pasta dishes or as a spread on toast or crackers.

But if you’re looking for a vegan alternative to the classic pesto, this is for you!

This presto is made with oregano offering a richer flavor than the traditional basil recipe.

Plus, the addition of nuts gives extra crunch to this recipe.

5. Spaghetti with Mushrooms, Oregano, and Garlicky Chicken

If you haven’t tried spaghetti topped with mushrooms and oregano yet, you are missing out.

The sharpness of the oregano perfectly balances the earthiness of the mushrooms.

It has garlic breadcrumbs that amp up the textures and flavors of this dish.

Best of all, this dish is ready in a flash, making it perfect for busy days. You’ll surely crave more once you get a bite of this pasta dish!

6. Oregano Tomato Sauce

Looking for a great way to add some pizzazz to your Italian-inspired dishes? Try this oregano tomato sauce to brighten up any dish.

This recipe features plump, juicy San Marzano tomatoes with oregano for a flavorful sauce.

It’ll bring extra layers of flavor to lasagna and make homemade pizza even fancier.

However you want to use this oregano tomato sauce, it’s definitely a crowd-pleaser!

7. Chunky Fresh Tomato Oregano Soup

Get cozy and warm on a chilly winter night with this chunky tomato oregano soup.

This soup is chock-full of tomatoes and oregano simmered into a bright, bold sauce. You can add some chili paste or flakes to give it an extra kick.

Be sure to serve this with some crusty bread to soak up all the goodness.

8. Grilled Fish with Oregano Sauce

When you want a taste of Italy, this dish is the way to go. It’s simple, delicious, and it’ll bring the flavors of the Mediterranean right to your table!

The tender fish is grilled to perfection, giving it notes of smokiness.

And it’s served with a sauce made from olive oil, oregano, garlic, and lemon juice.

9. Greek-Style Chicken With Oregano

Need a recipe to bring some Greek flavors to your next dinner party? This grilled chicken with oregano will do the trick.

The chicken is marinated with oregano, garlic, and lemons, then grilled to perfection.

It’s the perfect entrée to serve on any occasion because it’s truly a show-stopper.

Serve it with a side of salad or potatoes for a hearty meal that’ll surely delight.

10. Grilled Strip Steaks With Garlic and Oregano

Searching for the perfect date night at home entrée? These grilled strip steaks are what you’ve been looking for.

The juicy, flavorful steak is grilled to perfection, keeping the meat fall-apart tender.

It’s marinated with olive oil, garlic, and dried oregano for extra depth and earthiness.

This steak recipe makes it hard to believe that something simple can be delicious.

11. Tuscan Bean Stew With Garlic and Oregano

A hearty bean stew is an excellent option as the weather gets chilly. This recipe brings the rustic flavors of Italian cuisine to your dinner table.

This stew is made with cannellini beans simmered in a rich sauce packed with flavors.

The dried oregano adds depth and earthiness you’ll love.

Serve it with some crusty bread or crisp green salad for a meal like no other.

12. Chimichurri Sauce

I’m not sure anyone can resist the appeal of this sauce. Chimichurri sauce is a bright, flavorful addition to grilled foods, pasta, and more.

It’s made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

The sauce brings a kick of spice and earthy depth to almost any dish.

13. Pork Chops With Lemon and Oregano

Lemon and oregano is a classic combination that never fails to deliver. It’s the perfect way to add a burst of fresh, bright flavor to the mild pork chops.

These pork chops are a perfect balance of hearty meat and bright, zingy flavors. Plus, this recipe requires minimal prep, and they’re effortless to cook!

14. New Haven-style White Clam Pizza

This New Haven-style white clam pizza is a thing of beauty. You won’t have to travel to enjoy this pie. Just whip it up in your kitchen!

The first thing that hits your tastebuds is the salty brine of the clams. Then comes the garlic and oregano, which has a fantastic aftertaste.

No slice is ever too bing with this New Haven-style white clam pizza.

15. Grilled Shrimp With Oregano and Lemon

Grilled shrimp with oregano and lemon is a simple, flavorful dish perfect for any occasion.

These two ingredients make this grilled shrimp recipe extra-special.

The oregano adds a bold bite that’s offset by the tartness of lemon juice. One taste of this dish just screams the flavors of summer.

Serve this alongside fresh veggies or a side salad for a healthy, filling meal.

16. Baked Tomatoes Oregano

Searching for a new side dish to brighten up your repertoire? I know you’ll love these baked tomatoes with oregano!

The fresh, ripe tomatoes are sliced and sprinkled with cheese, oregano, bread crumbs, and parsley.

They’re baked to perfection to fill your belly while leaving room for the main course.

With bright and cheesy flavors, they’ll tide you over until dinner!

17. 5-Minute Oregano Sauce

This sauce is perfect for turning your next grilled meal into something extraordinary. It’s creamy and has a lot of depth from the oregano.

Best of all, it’s so versatile! You can use it on chicken, fish, steak, or even ravioli. It’s the perfect way to make your food taste gourmet in no time flat.

18. Garlic and Oregano Dipping Oil

If you’re looking for a way to liven up your next dinner party, this is it! And if you just want a quick flavor boost, it’s still the best choice.

The garlic flavor is subtle but present, and it won’t overpower your meal.

Plus, the oregano adds an earthy flavor that takes this dipping oil beyond goodness.

You’ll want this on hand for those days when you just want some simple food.

19. Oregano Vinaigrette

Add oregano vinaigrette to your salads for a flavor that’s out of this world.

It has a bit of punch, but it’s earthy enough to compliment all sorts of veggies.

The best part about this vinaigrette is that it’s so easy to make! You’ll have it in your fridge, ready to go for your salads every day.

20. Italian Parmesan Oregano Bread

Take your taste buds on a trip to an Italian bakery with this aromatic and flavorful bread!

The bread boasts a crispy, golden crust and a soft, chewy interior that’s sure to delight.

It’s the perfect combination of two classic flavors: cheese and oregano in a light, airy loaf.

This bread is excellent for dipping in soup or making a fantastic ham sandwich.

20 Oregano Recipes to Put on Repeat (2)

20 Best Ways to Cook with Oregano

These fresh oregano recipes will have you feeling like an Italian chef! From pesto to tomato sauce to Tuscan stew, you’ll love these simple recipes.

Ingredients

  • Garlic and Oregano Pesto

  • One -Pot Lemon Oregano Chicken and Rice

  • Fresh Oregano Salad

  • Fresh Oregano Vegan Pesto

  • Spaghetti with Mushrooms, Oregano, and Garlicky Chicken

  • Oregano Tomato Sauce

  • Chunky Fresh Tomato Oregano Soup

  • Grilled Fish with Oregano Sauce

  • Greek-Style Chicken With Oregano

  • Grilled Strip Steaks With Garlic and Oregano

  • Tuscan Bean Stew With Garlic and Oregano

  • Chimichurri Sauce

  • Pork Chops With Lemon and Oregano

  • New Haven-style White Clam Pizza

  • Grilled Shrimp With Oregano and Lemon

  • Baked Tomatoes Oregano

  • 5 -Minute Oregano Sauce

  • Garlic and Oregano Dipping Oil

  • Oregano Vinaigrette

  • Italian Parmesan Oregano Bread

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an oregano recipe in 30 minutes or less!
20 Oregano Recipes to Put on Repeat (3)

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20 Oregano Recipes to Put on Repeat (2024)

FAQs

What can I make with a lot of oregano? ›

Oregano
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  5. cooking. Crispy Potato Hash With Spicy Sausage? ...
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  7. Easy. recipes. ...
  8. recipes. Sumac-Rubbed Lamb with Minty Artichokes.

What does oregano do to the body? ›

Oregano contains chemicals that might help reduce cough. Oregano also might help with digestion and with fighting against some bacteria and viruses. People use oregano for wound healing, parasite infections, and many other conditions, but there is no good scientific evidence to support these uses.

How much oregano to add? ›

Substitute 1 teaspoon (1.8 g) of dried oregano in place of 1 tablespoon (1.6 g) of fresh oregano. Dried oregano should be added to dishes at the beginning of the cooking time to ensure it has time to infuse into the other ingredients.

Can I boil oregano leaves and drink it? ›

Place oregano in boiling water and let steep for 3 minutes. Remove the oregano when the flavor reaches your desired flavor. Pour contents into a mug and stir in the honey until dissolved. Serve and enjoy.

Who uses oregano the most? ›

Oregano is the staple herb of Italian cuisine, most frequently used with roasted, fried, or grilled vegetables, meat, and fish.

What are the negative side effects of oregano? ›

The typical recommended dose ranges widely based in part on the relative concentration of essential oils. Oregano oil is usually well tolerated but side effects of higher doses can include abdominal discomfort, heartburn, constipation or diarrhea, nausea and vomiting, dizziness, and headache.

What does oregano do to the brain? ›

Oregano – Boosts blood flow to the brain and is one of the highest antioxidants of all spices. Paprika – Protects neurons, reducing Alzheimer's disease.

Is oregano safe for kidneys? ›

A recently published study revealed that Origanum vulgare essential oil exerts antioxidant and anti-inflammatory activity and protects kidney tissue DNA damage from exposure to aflatoxin B1 [13]. The pharmacological properties of essential oils from other species, such as O. majorana, confirm its traditional uses.

What is the best way to eat oregano? ›

Here are some tips for adding it to food:
  1. While cooking, sprinkle meat, chicken with oregano for flavor.
  2. Use it in marinades or stuffings.
  3. Chop and mix into bread or pizza dough for a herby flavor.
  4. Add fresh oregano leaves to a salad.
  5. Sprinkle onto slices of mozzarella cheese and tomato, and drizzle with olive oil.

How do you use fresh oregano in recipes? ›

Whisk minced oregano into a marinade or stuff whole sprigs inside the chicken before roasting. Herbed Dinner Rolls: I love the flavor (and aroma!) of this herb when baked into a soft yeasted roll, either by itself or with other fresh herbs. Finely mince a few tablespoons and knead them right into the bread dough.

Can you eat oregano raw? ›

Yet, using oregano in cooking can add flavor and nutrition without adding fat and sodium. Eating fresh oregano raw is typically uncommon as people find the flavor too pungent. But fresh, chopped oregano can be added to salads or in the final stages of cooking dishes.

How much oregano is safe per day? ›

Oregano oil may be consumed in amounts up to 600 mg per day without causing any harm, according to research. However, the majority of manufacturers advise a lower dose than that. Oregano oil ought to be safe when taken as recommended. It could have negative consequences when taken in excessive amounts.

Is oregano good for coughing with phlegm? ›

Oregano essential oil

Oregano essential oil contains a high level of a potent compound called carvacrol. Authors of a 2014 study found that carvacrol is a helpful antimicrobial agent that can fight off many types of germs. This oil could, therefore, help to treat viral or bacterial causes of a cough.

Can you mix oregano with water? ›

One way of using oil of oregano is to add 2–3 drops to water or juice and drink the mixture. However, people should be careful to use oil of oregano and not oregano essential oil. The latter is much stronger and is not safe to consume. Alternatively, people may want to try oil of oregano supplements.

How do you preserve fresh oregano? ›

- Fresh tips to keep you in the orega-know - Oregano
  1. Roll. Roll herbs in a damp paper towel.
  2. Place herbs in a Glad® Zipper Bag. Do not seal the bag.
  3. Place bag in the crisper drawer of the refrigerator.

What does boiling oregano do? ›

Oregano tea is often enjoyed for its potential health benefits, including its antimicrobial and antioxidant properties. It is believed to support digestion, boost the immune system, and provide relief from respiratory issues.

Can you take all of oregano everyday? ›

It's important not to exceed the recommended dosage given or to take oregano oil in any form, including on the skin, for more than several weeks.

Is it okay to drink oregano everyday? ›

Oregano has a long history of safe use in foods and food products. Most people won't experience side effects from consuming oregano tea. However, if you drink a lot of oregano tea — say, more than four cups a day — you might develop an upset stomach. In rare cases, people can also have allergic reactions to oregano.

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